??

Селекция на CAD модел

Add for comparison

Налични продукти: 6

HELP_VARIABLE

Item Number

H 2200

Level of Detail

Description

Bain-marie 3012UA

Bain-marie 3012UA

Manufacturer

Scholl Apparatebau GMBH&CO.KG

Model

3012UA

URL Manufacturer

www.scholl-gastro.de

Specification by Manufacturer

800 x 600 x 850 mm. Execution CNS 18/10. 1 warming bowl for 2 GN inserts 1 / 1-200 or their subdivision. Basin with divider. Tub indirectly and continuously heated. Radiator under the tub floor. Thermostat switch and indicator light on the front long side, thermostatically adjustable. 3/4 "water drainage tap. Substructure open on all sides, with 1 base shelf, lined with soundproofing. Electrical connection: 230V / 2.0kW.

800 x 600 x 850 mm. Execution CNS 18/10. 1 warming bowl for 2 GN inserts 1 / 1-200 or their subdivision. Basin with divider. Tub indirectly and continuously heated. Radiator under the tub floor. Thermostat switch and indicator light on the front long side, thermostatically adjustable. 3/4 "water drainage tap. Substructure open on all sides, with 1 base shelf, lined with soundproofing. Electrical connection: 230V / 2.0kW.

URL Cutsheet

https://scholl.partcommunity.com/

CE Approved

Yes

GN-inserts

2 x 1/1-200

Length Actual

800

mm

Height Actual

850

mm

Depth Actual

600

mm

Electric power

2000

W

Potential Equalisation

Yes

Main switch integrated

No

Cycle

50

Hz

Max Overcurrent Protection

16

A

Cable to the device included in the scope of delivery

Yes

Volts

230

V

Conn Plug

Schuko plug

Phase

1

Latent Heat Output

0.4

kW

Sensitive Heat Output

0.250

kW

Direct Waste Size

3/4"

Inch

Odor Trap Included

No

Length Electrical Conduit

2000

mm

Product website

https://www.scholl-gastro.de/en/bain-maries-free-standing-en

Intruction to use

https://scholl-gastro.de/sites/default/files/daten/cadenas/bedienungsanleitungen/GBA_H_2000_E.pdf

Declaration of Conformity

https://scholl-gastro.de/sites/default/files/daten/cadenas/konformitaets-erklaerungen/KFE_H_2000.pdf

Additional Information