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Z 0895 (350)
Scholl
Multi-Flex
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生成PDF資料表
{scholl/multi_flex/z0895_asmtab.prj},{NB=Z 0895_(350)},{ITEMNUM=Z 0895},{WEIGHT=21.5},{ACCESSORY=0},{CE=1},{LENGHT=380},{HEIGHT=200},{DEPTH=650},{ELEPWR=10000},{POTENEQ=1},{MAINSWTCH=0},{ELECYCLE=50},{ELEPOLES=1},{MXOCPROT=16},{CONNCOND=1},{VOLTS=400},{PHASE=3},{LATHEAT=0.280},{SENSHEAT=0.700},{ODORTRAP=0},{L=380},{H=200},{T=650},{KW=MIN},{LNA=2000},{VERS=3},{DESCRIPT=ML-65 Induktion Dual 5000},{MFG=Scholl Apparatebau GMBH&CO.KG},{MODEL=SH/DU/BA 5000-ML},{URLMFG=www.scholl-gastro.de},{LOD=350}
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可提供的產品: 1
HELP_VARIABLE
Item Number
Z 0895
Level of Detail
350
300
200
350
300
200
Description
ML-65 Induction Dual 5000
Manufacturer
Scholl Apparatebau GMBH&CO.KG
Model
SH/DU/BA 5000-ML
URL Manufacturer
www.scholl-gastro.de
Weight
21.5
kg
Specification by Manufacturer
SH / DU / BA 5000-ML. 380 x 650 x 200 mm. Housing made of CNS 18/10. Version with two hotplates. Ceramic hob 6 mm thick. 2 round spools, diameter 220 mm. Including exchangeable grease filter. For cooking with 12 power levels or for keeping warm from 25 - 100 ° C. Timer with switch-off function. Maximum performance can be reduced from 100% to up to 25%. E-connection: automatic detection of the mains voltage 380 - 440 V / 10.0 kW / 50-60 Hz.
URL Cutsheet
https://scholl.partcommunity.com/
CE Approved
Yes
Length Actual
380
mm
Height Actual
200
mm
Depth Actual
650
mm
Electric power
10000
W
Potential Equalisation
Yes
Main switch integrated
No
Cycle
50
Hz
Max Overcurrent Protection
16
A
Cable to the device included in the scope of delivery
Yes
Volts
400
V
Conn Plug
CEE
Phase
3
Latent Heat Output
0.280
kW
Sensitive Heat Output
0.700
kW
Odor Trap Included
No
Length Electrical Conduit
2000
mm
Product website
https://www.scholl-gastro.de/en/multi-flex-%E2%80%93-first-class-frontcooking-1
Intruction to use
https://scholl-gastro.de/sites/default/files/daten/cadenas/bedienungsanleitungen/GBA_Z_0891_E.pdf
Declaration of Conformity
https://scholl-gastro.de/sites/default/files/daten/cadenas/konformitaets-erklaerungen/KFE_Z_0891.pdf
Additional Information
建議
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